Sops in Wine is a very old English culinary and cider apple. The flesh of the fruit is red as if soaked in red wine and is sweet, juicy and pleasantly flavoured. This variety makes a pinkish juice that is good for blending with other varieties to make a rose cider.
Sops in Wine is an old dual purpose red fleshed variety that is good for cooking and cider making. Makes a nice ornamental tree also.
Originated: UK 1832
Harvest: Mid
Flowering Group: 3 (Pollinated by varieties from groups 2, 3 or 4)
Rootstock:
Strawberry Norman
